- 3 20 oz Porterhouse Steaks
- 4 14-16 oz New York Strip Steaks
- 2 8 oz Filet Mignon Steaks
- 6 8 oz Boneless Sirloin Steaks
- 6 16 oz Delmonico Steaks
- 4 8 oz Bavette Steaks
- 3 lb London Broil
- 2 8 oz Flat Iron Steaks
- 4 8 oz Denver Steaks
- 4 8 oz Ranch Steaks
- 1 Skirt Steak
- 3 3 lb Round Roasts
- 1 3lb Boneless Chuck Roast
- 3 lbs Short Ribs
- 4 lbs Beef Cubes
- 3 Pieces Soup Meat/Bones
- 2 Marrow Bones
- 5 lbs Beef Hot Dogs
- 10 lbs Hamburger Patties
- 30 lbs Ground Beef