The bavette steak is rich and flavorful due to its high degree of marbling. The bavette is great when cooked on medium to high heat on the grill or stove-top at a medium-rare internal temperature.
The bavette steak is rich and flavorful due to its high degree of marbling. The bavette is great when cooked on medium to high heat on the grill or stove-top at a medium-rare internal temperature.