The Denver Steak is a hidden gem, and one that very few butcher shops carry. It is the fourth most tender muscle section of a steer. They are also extremely juicy and full of flavor.
The denver comes from the chuck of the steer. It has a rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib. While the Denver Steak is one of our most versatile, we suggest keeping it basic and sticking to a hot sear with salt and pepper.