The bone in rib steak comes from the rib section which makes this a well marbled, rich, and tender steak. This steak is best when cooked over high heat to a medium or medium-rare internal temperature.
The bone in rib steak comes from the rib section which makes this a well marbled, rich, and tender steak. This steak is best when cooked over high heat to a medium or medium-rare internal temperature.