The delmonico (otherwise known as a boneless ribeye steak) comes from the rib section. The delmonico is well marbled, rich in flavor, and very tender. This steak is best when cooked over high heat.
The delmonico (otherwise known as a boneless ribeye steak) comes from the rib section. The delmonico is well marbled, rich in flavor, and very tender. This steak is best when cooked over high heat.