The tomahawk steak is an eye-catching steak that creates a beautiful presentation to any meal!
The tomahawk steak is a ribeye steak that still has the rib bone intact. This long bone is French trimmed, which gives this steak a unique culinary experience.
The tomahawk steak is best cooked over high heat to bring out its natural rich flavor. We recommend cooking this steak at a medium-rare internal temperature.