The filet mignon is a cut that is taken from the beef tenderloin. It is often known as one of the most lean and tender cuts. The filet mignon has a texture that "melts-in-your-mouth" when cooked at a medium-rare temperature.
The filet mignon is best when cooked quickly on direct heat. We recommend grilling or pan-frying the filet mignon to medium-rare temperature and serve with your favorite sides!