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Beef - Dry Aged 45-60 Days

Dry Aged 45-60 Days - Bavette Steak

$19.99/lb. Avg. 8 oz.

Dry Aged 45-60 Days - Bottom Round Roast

$8.99/lb. Avg. 3 lb.

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Dry Aged 45-60 Days - Brisket, Whole, Untrimmed

$14.99/lb. Avg. 12 lb.

Dry Aged 45-60 Days - Chuck Eye Steak

$19.99/lb. Avg. 8 oz.

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Dry Aged 45-60 Days - Chuck Roast, Boneless

$8.99/lb. Avg. 3 lb.

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Dry Aged 45-60 Days - Denver Steak

$19.99/lb. Avg. 8 oz.

Dry Aged 45-60 Days - Eye Roast, Whole

$8.99/lb. Avg. 3.5 lb.

Dry Aged 45-60 Days - Filet Mignon

$49.99/lb. Avg. 8 oz.

Dry Aged 45-60 Days - Flank Steak

$19.99/lb. Avg. 2 lb.

Dry Aged 45-60 Days - Flat Iron Steak

$19.99/lb. Avg. 8 oz.

Dry Aged 45-60 Days - Ground Beef

$8.99/lb. Avg. 1 lb.

Dry Aged 45-60 Days - Hamburger Patties

4 6oz patties per package

$9.99/lb. Avg. 1.5 lb.

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Dry Aged 45-60 Days - Kabobs

$9.99/lb. Avg. 1 lb.

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Dry Aged 45-60 Days - London Broil

$9.99/lb. Avg. 1.5 lb.

Dry Aged 45-60 Days - NY Strip Steak

$39.99/lb. Avg. 12 oz.

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Dry Aged 45-60 Days - Petite Tender

$19.99/lb. Avg. 12 oz.

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Dry Aged 45-60 Days - Ranch Steak

$17.99/lb. Avg. 8 oz.

Dry Aged 45-60 Days - Rib Steak, Boneless, Delmonico

$43.99/lb. Avg. 1 lb.

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Dry Aged 45-60 Days - Rump Roast

$8.99/lb. Avg. 3.5 lb.

Dry Aged 45-60 Days - Shank, Cross Cut

$6.99/lb. Avg. 1.5 lb.

Dry Aged 45-60 Days - Short Plate, Whole

$10.99/lb. Avg. 5 lb.

Dry Aged 45-60 Days - Short Ribs, Flanken

$11.99/lb. Avg. 1.25 lb.

Dry Aged 45-60 Days - Sirloin Steak, Boneless

$25.99/lb. Avg. 1.5 lb.

Dry Aged 45-60 Days - Sirloin Tip Steaks

$16.99/lb. Avg. 3.5 lb.

Dry Aged 45-60 Days - Skirt Steak

$20.99/lb. Avg. 1 lb.

Dry Aged 45-60 Days - Stew Cubes

$9.99/lb. Avg. 1 lb.

Dry Aged 45-60 Days - Top Round Roast

$8.99/lb. Avg. 3.5 lb.

Dry Aged 45-60 Days - Tri-Tip Roast

$18.99/lb. Avg. 1.75 lb.

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