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Beef - Dry Aged 45-60 Days

Dry Aged 45-60 Days - Bavette Steak

$19.99/lb. Avg. 8 oz.

Dry Aged 45-60 Days - Denver Steak

$19.99/lb. Avg. 8 oz.

Dry Aged 45-60 Days - Eye Roast, Whole

$8.99/lb. Avg. 3.5 lb.

Dry Aged 45-60 Days - Flank Steak

$19.99/lb. Avg. 2 lb.

Dry Aged 45-60 Days - Ground Beef

$8.99/lb. Avg. 1 lb.

Dry Aged 45-60 Days - Porterhouse Steak

$39.99/lb. Avg. 1.25 lb.

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Dry Aged 45-60 Days - Ranch Steak

$17.99/lb. Avg. 8 oz.

Dry Aged 45-60 Days - Shank, Cross Cut

$6.99/lb. Avg. 1.5 lb.

Dry Aged 45-60 Days - Short Ribs, Flanken

$11.99/lb. Avg. 1.25 lb.

Dry Aged 45-60 Days - Sirloin Steak, Boneless

$25.99/lb. Avg. 1.5 lb.

Dry Aged 45-60 Days - Sirloin Tip Steaks

$16.99/lb. Avg. 3.5 lb.

Dry Aged 45-60 Days - Stew Cubes

$9.99/lb. Avg. 1 lb.

Dry Aged 45-60 Days - Top Round Roast

$7.99/lb. Avg. 3.5 lb.

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