Beef

Dry Aged. Locally raised. No hormones, no antibiotics.

$14.99/lb. Avg. 13lb .

Beef Chuck Roast, Bone In-Dry Aged 45-60 Days

1 Roast, Perfect for Slow Cooking
$9.99/lb. Avg. 3lb .

Beef Chuck Eye Steak- Dry Aged 45-60 Days

1 Petite Steak for the Grill
$19.99/lb. Avg. 8 oz.

Beef Ranch Steak- Dry Aged 45-60 Days

1 Petite Steak for the Grill
$17.99/lb. Avg. 8 oz.

Beef Denver Steak- Dry Aged 45-60 Days

1 Petite Steak for the Grill
$19.99/lb. Avg. 8 oz.

Beef Flat Iron Steak- Dry Aged 45-60 Days

1 Petite Steak for the Grill
$19.99/lb. Avg. 8 oz.

Beef Rib Steak, Bone In- Dry Aged 45-60 Days

1 Premium Steak for the Grill
$39.99/lb. Avg. 1.35lb .
$43.99/lb. Avg. 1lb .

Beef NY Strip Steak- Dry Aged 45-60 Days

1 Premium Steak for the Grill
$39.99/lb. Avg. 12 oz.

Beef Tenderloin Filet Mignon- Dry Aged 45-60 Days

1 Premium Steak for the Grill
$49.99/lb. Avg. 8 oz.
$25.99/lb. Avg. 8 oz.

Beef Porterhouse Steak- Dry Aged 45-60 Days

1 Premium Steak for the Grill
$39.99/lb. Avg. 1.25lb .

Beef Tri Tip Roast- Dry Aged 45-60 Days

1 Roast, Perfect for the Grill
$18.99/lb. Avg. 1.75lb .

Beef London Broil- Dry Aged 45-60 Days

1 Tender Roast for Braising and Roast Beef
$9.99/lb. Avg. 1.5lb .

Beef Rump Roast- Dry Aged 45-60 Days

1 Tender Roast for Braising and Roast Beef
$8.99/lb. Avg. 3.5lb .

Beef Eye Roast, Whole- Dry Aged 45-60 Days

1 Tender Roast for Braising and Roast Beef
$8.99/lb. Avg. 3.5lb .

Beef Sirloin Tip Steaks- Dry Aged 45-60 Days

1 Tender Roast for Braising and Roast Beef
$16.99/lb. Avg. 3.5lb .
$8.99/lb. Avg. 1lb .

Wagyu Beef Burgers With Truffle

3 Burgers Per Pack
$18.49/lb. Avg. 1lb .

Beef NY Striploin Roast

available 2-14lbs
$26.99/lb. Avg. 1lb .